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Explore the Details｜THE ART OF FRENCH BAKING｜ Books
USD 11.99
Books & Stationery / Books / Books
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
336 pages
Hardcover
Brand:PHAIDON PRESS LIMITESKU:127026Tags:Author_Artist_Dsgnr:BY GINETTE MATHIOT, BrandName:Phaidon Press Limited, Class:FRENCH, Class:REFERENCE, COOKBOOKS, COOKERY, COOKIES, COOKING, FRENCH, FRENCH PANTRY, RECIPE, RECIPE BOOK, SubClass1:COOKBOOKS, Subject:FRENCH PASTRIES, Subject:RECIPES
View productThis gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
336 pages
Hardcover
Brand:PHAIDON PRESS LIMITESKU:127026Tags:Author_Artist_Dsgnr:BY GINETTE MATHIOT, BrandName:Phaidon Press Limited, Class:FRENCH, Class:REFERENCE, COOKBOOKS, COOKERY, COOKIES, COOKING, FRENCH, FRENCH PANTRY, RECIPE, RECIPE BOOK, SubClass1:COOKBOOKS, Subject:FRENCH PASTRIES, Subject:RECIPES
Product details
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
336 pages
Hardcover
Brand:PHAIDON PRESS LIMITESKU:127026Tags:Author_Artist_Dsgnr:BY GINETTE MATHIOT, BrandName:Phaidon Press Limited, Class:FRENCH, Class:REFERENCE, COOKBOOKS, COOKERY, COOKIES, COOKING, FRENCH, FRENCH PANTRY, RECIPE, RECIPE BOOK, SubClass1:COOKBOOKS, Subject:FRENCH PASTRIES, Subject:RECIPES
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
336 pages
Hardcover
Brand:PHAIDON PRESS LIMITESKU:127026Tags:Author_Artist_Dsgnr:BY GINETTE MATHIOT, BrandName:Phaidon Press Limited, Class:FRENCH, Class:REFERENCE, COOKBOOKS, COOKERY, COOKIES, COOKING, FRENCH, FRENCH PANTRY, RECIPE, RECIPE BOOK, SubClass1:COOKBOOKS, Subject:FRENCH PASTRIES, Subject:RECIPES
Product information
COL-467c9d028a8805696583e8baefa430670030d623
Books & Stationery / Books / Books
Books & Stationery / Books / Books
